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Author: Ho-Kyung Ha

7 Articles are founded.

Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
Food Sci Anim Resour 2023;43(2):220-231.
https://doi.org/10.5851/kosfa.2022.e66
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Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang, Won-Jae Lee, Mee-Ryung Lee
Food Sci Anim Resour 2021;41(5):894-904.
https://doi.org/10.5851/kosfa.2021.e45
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Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu, Kyoung-Sik Han, Won-Jae Lee, Mee-Ryung Lee
Food Sci Anim Resour 2019;39(5):831-843.
https://doi.org/10.5851/kosfa.2019.e74
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Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10
Ho-Kyung Ha, Mee-Ryung Lee, Won-Jae Lee
Korean J Food Sci Anim Resour 2018;38(6):1294-1304.
https://doi.org/10.5851/kosfa.2018.e65
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Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
Ho-Kyung Ha, Gyeong-Won Nam, Dongwoo Khang, Sung Jean Park, Mee-Ryung Lee, Won-Jae Lee
Korean J Food Sci Anim Resour 2017;37(1):123-133.
https://doi.org/10.5851/kosfa.2017.37.1.123
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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Tae-Hwan Jung, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ho-Kyung Ha, Michelle Yoo, Hyo-Jeong Hwang, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516
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Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
Ho-Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Kyoung-Sik Han, Sung Seob Yun, Mee-Ryung Lee, Won-Jae Lee
Korean J Food Sci Anim Resour 2016;36(2):267-274.
https://doi.org/10.5851/kosfa.2016.36.2.267
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